Chicken Broccoli Divan

Chicken Broccoli Divan
From: Campbell's Kitchen
Prep: 10 minutesBake: 20 minutes
Serves: 4

Ingredients:
4 cups cooked broccoli flowerets

1 1/2 cups cubed cooked chicken

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tbsp. dry bread crumbs

1 tbsp. butter, melted

Directions:
Heat the oven to 450°F. Place the broccoli and chicken into a 9-inch deep-dish pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs over the cheese.

Bake for 20 minutes or until the cheese is melted and the bread crumbs are golden brown.
Tip: You can use leftover cooked turkey instead of the chicken in this recipe.
Serving Suggestion: Serve brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on Romaine lettuce cups. For dessert serve apple crisp.

This is a family favorite! It is so easy and quick to make and tastes so good and is healthy for you too. Enjoy!