Santa Fe Grilled Chicken Salad Wrap
4 cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips (I have also used canned chicken)
1 large tomato, chopped
1 can (11 oz.) whole kernel corn, drained
1/2 cup Mexican Style Shredded Cheese
1/4 cup Ranch Dressing
1/4 cup Salsa
8 flour tortillas (6 inch)
Directions:
Toss romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
You can check out the recipe here at Kraft Foods: Chicken Wrap
You can check out the recipe here at Kraft Foods: Chicken Wrap
1 comment:
oh my! Now I'm hungry!
Enjoying your blog - stopped by from Blissfully Domestic
sweetjeanette.blogspot.com
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