Sweet Dinner Rolls
1/2 cup warm water
1/2 cup warm milk (I don't warm up the milk. I just use it cold)
1/3 cup butter, softened
1/3 cup white sugar
1 tsp salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package of active dry yeast
1/4 cup butter, softened
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. (I do not put any flour down. I think it makes the dough taste floury). Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. (like cutting a pizza) Roll wedges starting at wide end; roll gently buy tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F.
3. Bake in preheated oven for 10 to 15 minutes, until golden.
And enjoy :) You can check out the actually recipe here: Sweet Dinner Roll Recipe