Recipe Friday

I got this recipe from my sister and my family loves it. It is also great for leftovers and to freeze.

Taco Soup

Chicken (4 breasts or 6 tenderloins)
Boil with shallow water in a big pot until cooked and tender, chopping up slightly. Drain water.

Then add to the pot:
dash of salt
dash of garlic salt or powder
dash of onion powder or chopped onion
1 package of taco seasoning
1 can of diced tomatoes
1 can of corn, or frozen
1 can of refried beans
1 can of pork 'n beans
1 can of black beans (drained and rinsed)
1 can of pinto or kidney beans
1 package of dry ranch dressing

Stir everything together. Cook over medium heat until beans are soft and thick. Then put on low heat.

We like to serve with cheese, sour cream, and chips.