I found this tutorial and love making these Lazy Day Skirts. They are easy to make and so cute. I also made matching shoes for two of the skirts that I made for my nieces. The tutorial can be found here: Lazy Day Skirt
Tuesday, November 3, 2009
Tutorial Tuesdays: Lasy Day Skirts
Labels:
sewing,
Tuesday Tutorial,
Tutorial
Friday, October 30, 2009
Recipe Friday: Santa Fe Grilled Chicken Salad Wrap
This recipe is so yummy and is fast to make. It is a great dinner to make if you don't have any time to make dinner!
Ingredients
4 cups torn romaine lettuce
Santa Fe Grilled Chicken Salad Wrap
4 cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips (I have also used canned chicken)
1 large tomato, chopped
1 can (11 oz.) whole kernel corn, drained
1/2 cup Mexican Style Shredded Cheese
1/4 cup Ranch Dressing
1/4 cup Salsa
8 flour tortillas (6 inch)
Directions:
Toss romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
You can check out the recipe here at Kraft Foods: Chicken Wrap
You can check out the recipe here at Kraft Foods: Chicken Wrap
Labels:
Recipes
Thursday, October 29, 2009
Halloween Ribbon Wreath
I was looking for a cute Halloween tutorial to do this week and came across this really cool one. You can do it for any season or have one hanging year round. It is from The Long Thread blog about a year ago. Such a cute idea. Since it takes a lot of ribbon, try buying in bulk online rather than at the craft stores to make it alittle bit more inexpensive. Have fun and any finished projects, we would love to see pics!

Supplies:
12″ foam wreath form
24 yards 1 1/4″ black grosgrain ribbon (or less if using a wider ribbon)
Scissors
Measuring tape
Steps:
1. Cut 45-50 16″ pieces of ribbon.
2. Tie one strand of ribbon in a knot around the wreath. I used a “messy knot” — right over left, then right over left again, pulling in the opposite direction. It doesn’t really matter how you do it as long as you are consistent all the way around. Repeat with the knots, pushing them close together, until you fill the wreath.
3. Cut one long piece of ribbon (48″) and tie one end to form a knot. Leave a long loop for hanging and tie another knot onto the wreath.
4. Trim any frayed or long ends.

Supplies:
12″ foam wreath form
24 yards 1 1/4″ black grosgrain ribbon (or less if using a wider ribbon)
Scissors
Measuring tape
Steps:
1. Cut 45-50 16″ pieces of ribbon.
2. Tie one strand of ribbon in a knot around the wreath. I used a “messy knot” — right over left, then right over left again, pulling in the opposite direction. It doesn’t really matter how you do it as long as you are consistent all the way around. Repeat with the knots, pushing them close together, until you fill the wreath.
3. Cut one long piece of ribbon (48″) and tie one end to form a knot. Leave a long loop for hanging and tie another knot onto the wreath.
4. Trim any frayed or long ends.
Friday, October 23, 2009
Recipe Friday: Sweet Dinner Rolls
My sister introduced me to this awesome homemade roll recipe. It is so easy to make and so good!!
Ingredients:
1/2 cup warm water
1/2 cup warm milk (I don't warm up the milk. I just use it cold)
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 tsp salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package of active dry yeast
1/4 cup butter, softened
Directions:
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. (I do not put any flour down. I think it makes the dough taste floury). Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. (like cutting a pizza) Roll wedges starting at wide end; roll gently buy tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F.
3. Bake in preheated oven for 10 to 15 minutes, until golden.
And enjoy :) You can check out the actually recipe here: Sweet Dinner Roll Recipe
Sweet Dinner Rolls
Ingredients:
1/2 cup warm water
1/2 cup warm milk (I don't warm up the milk. I just use it cold)
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 tsp salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package of active dry yeast
1/4 cup butter, softened
Directions:
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. (I do not put any flour down. I think it makes the dough taste floury). Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. (like cutting a pizza) Roll wedges starting at wide end; roll gently buy tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F.
3. Bake in preheated oven for 10 to 15 minutes, until golden.
And enjoy :) You can check out the actually recipe here: Sweet Dinner Roll Recipe
Labels:
Recipes
Thursday, October 22, 2009
Tutus, Tutus, Tutus
Just wanted to put up some tutu's I have been working on. You can do so many differnt variations and they are great for so many things, Halloween, dance, dressup, or just because. Check out our Etsy shop to get your own or have one custom made!
Tuesday, October 20, 2009
WE ARE BACK!!!
I know it has been longer than anticipated but we back and better than ever! We have so many new products in our ETSY store, so please check it out. We will be adding lots more in the months to come. We have shifted our store to feature more kids items like onsies, tutu's, skirts, and more.
Since it is Tuesday and we have missed out tutorial, we will pick that up next week but will do our Recipe Friday again. We have also decided to do tutorials on different things not just crafts to help make it more interesting for everyone.
Here are a few pics of the new things in our store:
Monday, September 14, 2009
Coming back!!
Now that summer is over and the fall is coming, we are coming back to our very neglected blog and shop! We both had a very busy summer. Amanda moved into a new house and to a new state. And Katie welcomed a brand new baby girl to her family. We are both just now getting back into our normal routines and schedules and ready to start crafting again :) Starting in October, we will be having Tutorial Tuesdays, Recipe Fridays, giveaways, and more!!
We appreciate and love all of our followers who are still checking out our blog! Thanks!!
Here is a preview of some things we made this summer. We will post more about them in another post!
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