Friday, January 16, 2009

Recipe Friday

We decided to start something new. Every Friday we are going to post a new recipe. We love getting new recipes so we wanted to share some of our recipes with everyone.

This recipe is very easy to make and very good. I got the recipe from my SIL.

Crockpot Creamy Italian Chicken

  • 4 boneless skinless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/3 cup water
  • 1 package (8 ozs.) cream cheese, softened
  • 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
  • 1 can (4 ozs.) mushroom stems and pieces, drained (you can leave these out and substitute baby carrots)
  • Hot cooked rice or noodles (can also do mashed potatoes)

Cut chicken into bite sized pieces and place in slow cooker.
Combine salad dressing mix and water; pour over chicken.
Cover and cook on LOW for 3 to 4 hours.
In a small mixing bowl, Combine cream cheese and soup until smooth. Stir in mushrooms.
Pour cream cheese mixture over chicken. Cover and cook 1 hour longer or until chicken juices run clear.
Serve with rice or hot cooked noodles.

Serves 4.

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