Friday, February 6, 2009

Chicken Broccoli Divan

Chicken Broccoli Divan
From: Campbell's Kitchen
Prep: 10 minutesBake: 20 minutes
Serves: 4


Ingredients:
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Directions:
Heat the oven to 450°F. Place the broccoli and chicken into a 9-inch deep-dish pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs over the cheese.
Bake for 20 minutes or until the cheese is melted and the bread crumbs are golden brown.
Tip: You can use leftover cooked turkey instead of the chicken in this recipe.
Serving Suggestion: Serve brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on Romaine lettuce cups. For dessert serve apple crisp.
This is a family favorite! It is so easy and quick to make and tastes so good and is healthy for you too. Enjoy!

3 comments:

Nicole O'Dell said...

My mouth literally watered when your blog opened on my screen!

thanks for stopping by my blog today!

TL said...

Holy Smokes! Does this look good or what? - and I am not even a big chicken fan!
Thanks so much for coming by my blog! I've had fun reading all the comments and going to see everyone else's place!
btw - you have some cute things on here. I love to be crafty - just seem to be running out of time! Last night, however, I did make a John Deere tractor valentine box for my nephew!

MaryAnne said...

This looks delicious, reasonably healthy, AND easy to make - my ideal combination. Thanks for sharing!

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